À La Carte

Small dishes – a story to share

My love of tapas began at La Cucaracha in Stockholm, where I worked in the kitchen alongside colleagues from different parts of the world. There I discovered how much a small dish can hold: a flavour, a memory, a conversation that begins over a glass of wine.

Other kitchens, new colleagues and journeys through Italy and Spain followed, feeding my curiosity. Today I want to bring those experiences to El Taller de Franko, with tapas and bistro dishes prepared with care and my own personal touch.

We are now serving our classic tapas. We started on Friday and Saturday, when our first guests tried the new menu.

Starting with this menu, we will add new flavours and dishes inspired by my journey through kitchens in Sweden, Italy, Spain, Chile and the rest of South America, as well as seasonal ingredients and our local producers.

The menu will evolve, and we will share the news as new dishes join it.

Take a seat at our table, order something delicious and enjoy it at your leisure. For me, cooking has always been a way to share. These small dishes carry part of my journey – and I would love to share it with you.

Franko

Garlic bread with garlic butter.

Toasted focaccia with pork, aioli and tomato.

Locally grown seasoned potatoes with spicy tomato sauce and aioli.

Manchego cheese with fig jam and savoury crackers.

Goat cheese with beetroot, honey, rocket and toasted pine nuts.

Marinated olives.

Fried squid rings with chilli aioli.

Prawns sautéed with chilli, garlic and olive oil.

Serrano ham with melon.

Chorizo in spicy sauce.

Serrano ham, chorizo, Spanish cheeses, olives and bread. For 2 people.

Pan-fried halloumi with tomato and balsamic vinegar.

Toasted focaccia with Skagen prawn salad, prawns, lemon, seaweed caviar and dill.

Chilean fried pumpkin bread, served with gremolata and a little chilli.

Fried mozzarella sticks with sriracha mayonnaise.

Served with coleslaw, crispy fries, béarnaise sauce and lemon.

Burger with BBQ dressing, tomato, lettuce, cheddar cheese and crispy onions. Served with crispy fries.

Burger with aioli, tomato, crisp lettuce, gremolata and crispy onions. Served with crispy fries and aioli.

Fresh mixed green salad with halloumi, tomato, Parmesan, homemade croutons and garlic dressing.

Ask us what the kitchen is offering today.

Burger with fries.

Chicken nuggets with fries.

Classic crème catalana served with forest berries.

Ice cream of the day served with forest berries, meringue and chocolate sauce.